Preventing oxidation and extending the shelf life of packaged food
Options for reducing oxygen in the package
The catalogue includes instruments and consumables related to controlling oxygen in food packaging. Each one performs a different function:
- Gas analyzers: measure the residual O₂ in the package.
- Oxygen absorbers: according to Laboratoires Standa, they can reduce the residual oxygen in the package to below 0.01 %.
- Oxygen indicators: detect the presence of oxygen through a colour change.
Next steps
See the oxygen absorber family and the available documentation.
Sources
- Laboratoires StandaOfficial ATCO range information.https://www.standa-fr.com/absorbeurs-doxygene-atco/ (opens in a new window)
Information about oxygen control
Request commercial information and documentation for the catalogue options.